chowder1.jpg

Embrace the cold. Behold: edible alchemy. A perfect blending of butter, cream, clams, dill, potatoes and secret spices we just don’t have enough sea miles on us to deserve knowing about.

chowder2.jpg

These bowls of ambrosia were served to Ann and me at The Black Pearl on Bannister’s Wharf in Newport, RI. It was worth the drive.