Step one: Recognize that Carmel Apples are better than Candy Apples.
Step two: (actually, this is easy. Melt carmel, dip apples, stick in fridge, eat.)
Welcome
Jordan Hoffman is a New York-based writer and film critic working for The Guardian, Vanity Fair, Thrillist, Times of Israel, NY Daily News and elsewhere.
He is the host of ENGAGE: The Official Star Trek Podcast, a member of the New York Film Critics Circle and challenges you to a game of backgammon.
