I made my own salsa. It doesn’t entirely suck, but it isn’t exactly what I had in mind. That’s what you get when you don’t look at a recipe and don’t have any real ingredients in the house. Also — there’s about 2 gallons of it.
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Welcome
Jordan Hoffman is a New York-based writer and film critic working for The Guardian, Vanity Fair, Thrillist, Times of Israel, NY Daily News and elsewhere.
He is the host of ENGAGE: The Official Star Trek Podcast, a member of the New York Film Critics Circle and challenges you to a game of backgammon.